Gourmet Products Spain
Cold-Cuts and Sausages
Besides the ham, the meat from the iberian pigs is great for making different kinds of cold-cuts and sausages. Some ofthese are almost as famous as the hams themselves, take for example the chorizo sausage, an absolute delicacy made with spices like smoked, dried red peppers and garlic or the lomo, a marinated and air-dried pork loin.
Lomo Ibérico
Iberian Pork Loin
Marcos Salamanca Iberian Acorn fed Pork Loin
Presentation:
Whole – 1Kg
Half – 500g
Sliced – 100g
IBESA Iberian Acorn fed Pork Loin
Presentation:
Whole – 1Kg
Half – 500g
Sliced – 100g
Chorizo
Spiced Sausage
Marcos Salamanca Iberian Acorn fed Chorizo
Presentation:
Whole – 1Kg
Half – 500g
Sliced – 100g
IBESA Iberian Acorn fed Chorizo
Presentation:
Whole – 1Kg
Half – 500g
Sliced – 100g
El Cuco - Asturias:
Some of the most famous Chorizos in Spain come from the northern region of Asturias, famous for its amazing food and beautiful countryside.
El Cuco has maintained their commitment to innovation and development of the quality of its products over time. Therefore, major hospitals, schools, nursing homes, supermarkets, catering companies and other businesses in the services industries have chosen El Cuco as their supplier for quality meat products.
El Cuco 1st Class Chorizo
For any inquiries, please contact us using the below contact form.